Chinese Food
All Recipes
Fried eggs with agaric and garlic
Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic contains protein, carotene, vitamin C and other nutrients. Among them, vitamin C has an obvious role in reducing blood lipid, preventing coronary heart... ...
Oyster with garlic
Oysters are also called oysters. They are the most zinc rich foods. Oysters are also called sea milk. They are high in protein. Oyster is a traditional tonic. According to the compendium of Materia Medica, oyster can cure deficiency and damage, ... ...
Spicy chicken
Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.
Home style fried noodles
Fried noodles are my favorite. The way of fried noodles is the way of fried noodles with shredded meat in the noodle shop in Hangzhou. There must be a lot of delicious fried noodles. The noodle shop will match a laver soup. I think it's good to ... ...
Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin
I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
Stewed green mouth with white wine
In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
Healthy and delicious pumpkin cake fried in pan
There are too many pumpkins at home. I can't eat them all. So I just use them to make pumpkin pie. This pumpkin pie is not only simple and delicious, but also not fried like the one I bought outside. So it's healthy and tastes the same. It's eas... ...
Stir fried with leek
My daughter likes leeks very much. As breakfast, she doesn't want to fry only leeks and eggs. The variety is too single and the nutrition is not comprehensive. So I figured out the stir fry.
Mutton and scorpion in casserole
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat
Tuna rice salad
What about rice? Fried rice? No. try tuna rice salad. You'll fall in love with her, young and old. This dish is easy to carry. It's the best choice for friends to bring her to dinner. This menu is based on Dragon's Western food serving Chinese f... ...
